Anyways, once I got home I organized everything on my counter and went to work.
I started with labeling my gallon ziploc baggies for what the meal was inside and the date. The recipes on the website all yielded services of 5-8 and because it's just my husband and I, I decided to split everything in half. Hopefully this works okay, I guess I'll find out as I make them all. In the end I spent about two hours cutting everything up. My hands hurt and won't stop shaking. It's definitely an uncomfortable feeling, however, it excites me to know that I have twenty meals in my freezer right now that require zero preparation other than putting them in a crockpot when I want to eat them.
I am pretty darn excited and proud of myself. I hope this post inspires some of you to try this out! I'll report back more information once I've had an opportunity to try out some of the meals. My plan is, if it all works out well, to use my own crockpot cookbook and create my own lists and recipes (not all of them on the initial website are ones I'd like to eat over and over again).
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